All Dining

Cocktail bar that sells pizza from 1943 Pizza Bar.

A casual establishment where people can find delicious crepes, both savory and sweet, and pair them with the best coffee in the world: Colombian coffee!. Almojabana, arepa more!

Our seasonal oyster bar, Eddie’s, offers the freshest locally sourced seafood, farm produce, our own Pipes Cove Oysters, and wood oven-fired Neapolitan pizza crafted by our exceptional culinary team.

Nookies, a Greenport favorite, blends diner nostalgia with a chef-driven menu. Enjoy scratch-made comfort food by day & a seasonal, ingredient-focused dinner menu by night. Dinner reservations on Resy

Pip’s Café & Provisions is a community café & bakery in the heart of Greenport Village, serving delicious coffee, fresh-baked goods, soups, sandwiches, and prepared foods in a warm, welcoming space.

Silver Sands is a re-imagined Greenport hotel on the North Fork of Long Island, blending nostalgia with modern comfort. Enjoy 1,400 ft of private beach, stylish accommodations, & award-winning dining.

It began when co-founders John Liegey and Rich Vandenburgh met in college. They bonded, as most guys do, over some pretty awful beer. But their friendship and palates grew as better beer wound up in their glasses.

Both men have roots in the North Fork. It’s where John’s family spent their summers and where Rich met his wife, Ann, while helping renovate a Liegey home. The expansive fields and working farms, the sun-dappled vineyards, the farm-to-table culture and genuine, laid-back vibe appealed to them. The North Fork is where the brewery needed to be and when the old firehouse in Greenport Village became available they took their shot. In pursuit of this singular dream, weekends, holidays and vacations were spent renovating this dilapidated firehouse while still maintaining their full-time jobs. On July 12th, 2009, a brewery was born.
As the beer grew in popularity the guys knew they had to commit fully. Suits were abandoned for work shirts as they left stable, lucrative careers.

Over the years, Greenport Harbor Brewery’s popularity has grown leading to its expansion across two tasting room locations, a restaurant, and distribution across New York, Connecticut and New Jersey. It continues to be rooted in the philosophy of constant improvement and a commitment to excellence, still producing ther beer in their two breweries on the North Fork of Long Island.